FAQs

Q?

What are the benefits of using fruit and vegetable powders?

A.

Powder created from the whole fruit or pomace of fruit and vegetable processing are all natural alternatives to ingredients that typically have a high gluten content and low nutrient profile. Many are organic and high in fiber and contain all of the nutritional benefits that the fruit or vegetable possesses.

Q?

How can you help my business become more sustainable?

A.

Marshall Ingredients is committed to sustainability 3 times over.

  1. We evaluate your processes for production efficiency and sustainability opportunities.
  2. We reduce your carbon footprint by turning what would typically be a waste stream into a new ingredient or product.
  3. That in turn can be sold as part of your family of products to existing customers or help you to expand your portfolio to reach a new market segment.

Q?

What can I do with your fruit and vegetable powders?

A.

The uses for our powders are endless. They are a great gluten replacement for many baked goods and pasta recipes. They add fiber and nutrients to snacks, bars, granolas, and meal cookies. They are a nutrient dense addition to mix-ins for beverages, smoothies, yogurt toppings and supplement powders. They are an incredible clean label thickening agent for sauces, rubs, marinades, dips, soups and stews. And don't discount the many uses that our powders have in the production process... need an all natural anti-slipping agent? You've got it. If you've got an idea, call us to discuss. We love helping you to realize your new products!